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KMID : 0665219970100020141
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Korean Journal of Food and Nutrition
1997 Volume.10 No. 2 p.141 ~ p.144
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Antioxidative Effect of Ethanol Fraction for Several Korean Medicinal Plant Hot Water Extracts
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김영언/Kim, Young Eon
이영철/김현구/김철진/Lee, Young Chul/Kim, Hyun Ku/Kim, Chul Jin
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Abstract
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KEYWORD
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